For dining experiences, U Sapa restaurant offers unique choices of menu items at the restaurants and bar for both residential guests and outside patrons.
Our Guests at U Sapa Hotel always have the opportunity to have a relaxing time thanks to our dining and bar services
An all day dining restaurant located on the ground floor of the main building with an outdoor terrace, serving buffet breakfast and a la carte for lunch and dinner. The cuisine focuses on using the freshness of ingredients and local produce.
A relaxing atmosphere bar providing games, innovative snacks and cocktail menus for guests to enjoy and cool down after sightseeing in Sapa.
With 15 years of first class experience Chef Nguyen Tuyet Nhung worked her way up the culinary ladder from Chef de Partie, Sous Chef and Executive Sous Chef at Victoria Resort & Spa Sapa, and Anatara Resort & Spa Mui Ne before joining us as Executive Chef at U Sapa Vietnam bringing with her a true expertise in creating the very best in both Western and Asian cuisines. Born and raised in Sapa, Nhung has an innate understanding of the culinary culture of her home, deftly weaving the local herbs and spices into the many enticingly delightful dishes she creates.